Friday, June 12, 2009

Versailles Food Review: 11 of 52


Norwegian Star Cruise Ship

Who I Went With:
Erich, William and Richard.

What I Ate:
Rich Onion Broth with Small Beef Ravioli, Parmesan Cheese and Fresh Herbs.

Pasta with Short Rib Ragout, Ricotta Cheese and Aged Balsamic.

Chocolate Dessert.

Would I Go Back:
Yes. It was a very nice, formal dining environment. It was a great change from the Market Place Buffet. If I'm ever on the Norwegian Star again, I would be back.

1 comment:

Anonymous said...

Looks yummy.. very inviting.. ^^