Friday, June 12, 2009
Versailles Food Review: 11 of 52
Norwegian Star Cruise Ship
Who I Went With:
Erich, William and Richard.
What I Ate:
Rich Onion Broth with Small Beef Ravioli, Parmesan Cheese and Fresh Herbs.
Pasta with Short Rib Ragout, Ricotta Cheese and Aged Balsamic.
Would I Go Back:
Yes. It was a very nice, formal dining environment. It was a great change from the Market Place Buffet. If I'm ever on the Norwegian Star again, I would be back.