Wednesday, December 16, 2009
Buca di Beppo: Food Review 46 of 52
Buca di Beppo
1204 Harmon Place
Who I Went With:
Scott, David, Jan, Peter and Sara.
What I Ate:
Buca serves family style and there was so much food! We had garlic bread, baked rigatoni, spaghetti with meatsauce, fettuccine alfredo, garlic mashed potatoes and Italian broccoli romano.
Would I Go Back:
Worth the Price:
Very much. The first Buca di Beppo opened its doors in 1993 in this basement location of a Minneapolis apartment building. They now have 86 locations nationwide. It was great to eat at the original. The food was wonderful.